So I have come across a new liking in the kitchen....pickeling. I took advantage of the prosperus summer harvest. I spent 2 days pickeling asperagus, eggs, beets, a california mix(cauliflower, celery, carrots, peppers), and pickeling "Dilly Beans"(dilled green beans) I also added in some banana and zuccini bread between "batches". I have to say I have succeed they all taste yummy!!
1 comments:
that is amazing!!!! seriously, that sounds difficult! But, looks like a massively productive day! goodness! i would love to learn that stuff!
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